- 2 small fresh sage leaves
- ¾ oz. blackberry molasses shrub*
- 1½ oz. American whiskey (rye or corn)
- 2½ oz. club soda
- Additional sage and fresh blackberries for garnish
In a small glass add the sage. Muddle until fragrant. Fill glass with crushed ice. Combine the shrub, whiskey, and soda and pour over ice. Garnish with a sprig of sage and a fresh blackberry.
*Create by mashing together 1 cup fresh blackberries and 3 tbsp. dark molasses in a small container. Top blackberry mash with ¼ cup apple cider vinegar, stir to combine, cover, and refrigerate for at least 24 hours. Strain into a clean container and refrigerate until ready to use.