The cruise ship Norrona is celebrating an ancient Faroese ceremony with a grand, Viking-themed banquet for 400 passengers. The centerpiece of this banquet is a famous Viking dish: sheep's head.
Perhaps no other ferry can handle the rough waters, grueling pace, and tough maneuvers that Norrona faces week after week. This mighty ship rises to the challenge 365 days a year, transporting much needed cargo to and from Iceland, Denmark, and the Faroe Islands, while bringing high seas adventures to her adrenaline-seeking passengers. Follow the crew aboard one of Norrona's roundtrip voyages as they travel to spectacular lands and fight deadly waters to deliver big payloads and even bigger thrills.
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